COCKTAIL PROPOSAL
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Suggestions of warm and cold appetizers and canapés:
15 appetizers per person
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Suggestions of canapés
Assorted vegetables al dente with red beet sauce
Raw vegetable basket
Spanish Cavaillon melon balls with star anis
Soft boiled egg with cauliflower puree
Mini leek and chicken curry kabobs
Artichoke- leave fans with mini vegetable garnish
Sea salt, fennel and poppy seed bread sticks
Black potatoes served with herbed sour cream
Black radish petals with Laqueuille blue cheese
Carrot rounds with marinated salmon mousse
Rum steak Club sandwiches
Belgian waffles with rhubarb sauce and foie gras
Deep-fried Asian Shrimp on white bread toast
New potatoes with tapenade garnish
Long, young turnips with avocado and crab meat
Cherry tomatoes with bulgur
Smoked salmon roll with dill
Smoked duck breast and foie gras
Farm raised Guinea hen morsels
Cucumbers and salmon eggs in creamy cheese dressing
Mini buckwheat blinis with smoked herring eggs
Red beet chips with fresh goat cheese
Eggplant, zucchini, bell pepper and mozzarella lasagne
Savoury biscuit with shellfish mousse
Avocado, grapefruit, granny smith apple and crab cocktail served in a cocktail spoon
Sweet potato chips
And some of the classics: smoked salmon, asparagus, etc
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Examples of warm appetizers
Squid in filo dough, wrapped in a cabbage leave cloak
Onion, zucchini and eggplant tempura
Lamb Kafka with Razel Hanout
Mini vegetable egg rolls
Shiitake chicken and vegetable ravioli
Sole Accras
Fresh tuna and tomato tidbits
Walnut and ham morsels
Veal Samoussa
Cockles in puff pastry
Peking chicken wings with sesame seeds
Chestnut Pumpkin Cream soup
MENU 80 € TTC / PERSON
(Cocktail, mineral waters, coffee, equipment, and linen included)
(Not including champagne, wines and service)
Brittany monkfish in filo dough, shellfish juice Tandoori style (May to October)
or
Pike mousseline with scallops, lobster sauce with linden flowers from the
Chateau (October to end April)
or
Layers of foie gras and spicebread with Golden applesauce
or
Our own smoked salmon dariole served with cauliflower mousseline drizzled with shiitake mushroom flavoured oil
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Panga filet stuffed with fine shellfish, layers of eggplant and zucchini
or
Smoked duck breast turnover and seasonal fruit
or
Farm raised Guinea hen, fine stuffing with marjoram, rosti with raw-milk Saint Nectaire cheese
or
Poitou Duo of leg and saddle of lamb, slow roasted seven hours with lemon thyme, pesto, vegetable garnish
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Assorted aged French cheese from the trolley served with crisp greens
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Dessert trolley :
Fine mousseline cream cake and exotic and seasonal berries (depending on season)
And rich bittersweet chocolate cake
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Coffee, tea, herbal teas and miniature cakes and chocolates
MENU 95 € TTC / PERSON
(Cocktail with champagne, wines, mineral waters, coffee, equipment, linens included, service not included)
A wine suggestion will be proposed to you by our head sommelier Laurent Piro
1 bottle of white wine for four people, one bottle of red wine for three people
One bottle of Champagne for five people. Extra bottles 25 € TTC
MENU 90 € TTC / PERSON
(Cocktail, mineral waters, coffee, equipment, and linen included)
Melt-in-your-mouth artichoke and Landes foie gras, fine Guérande sea salt
or
Eggplant, sweet bell pepper and zucchini layered with mozzarella, Kaffir oil, and young red mullet
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Vivaneau kebab on a citronella skewer, bean sprout pesto and sweet bell pepper garnish
or
Sea bass, spring vegetable julienne, lobster and oregano sauce
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Young ducking, roast breast, stuffed neck and crispy thigh, served with Tonka bean infused sauce
or
Wellington beef, Perigueux sauce, melt-in-your-mouth potatoes
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Speciality cheese trolley from
Barthélémy
served with assorted fresh greens
or
Warm aged-Camembert with calvados and caramelized cider sauce
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Dessert trolley :
Bittersweet chocolate and parline Impérial
Exotic and Assorted berry Dessert (in season)
and / or
Filled Cream Puff Pyramid
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Coffee, tea, herbal teas and miniature cakes and chocolates
MENU 105 € TTC / PERSON
(Cocktail with champagne, wines, mineral waters, coffee, equipment, linens included, service not included)
A wine suggestion will be proposed to you by our head sommelier Laurent Piro 1 bottle of white wine for four people, one bottle of red wine for three people
One bottle of Champagne for five people. Extra bottles 25 € TTC
MENU 110 € TTC / PERSON
(Cocktail, mineral waters, coffee, equipment, and linen included)
(Not including champagne, wines and service)
Duck foie gras poached in hibiscus wine, balsamic reduction
or
Kadaïf roast lobster, assorted citrus fruit sections, young spinach garnish
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Fresh Tuna Mosaic with picholine black olives, basil and mozzarella,Chinese-anise butter
or
Young Thailand coconut with citronella lobster ravioli
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Verbena Granita with fresh mint
or
Comice pear sorbet with Monts d’or pear brandy
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Farm squab, delicate truffle-flavoured stuffing
or
Milk-fed Pacherenc du Vic Bilh veal filet mignon with young seasonal
vegetables
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Warm aged-Camembert with calvados and caramelized cider sauce
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Individual Desserts or Dessert Trolley
Chocolate lover’s delightbsp; Brittany butter biscuit, fresh cheese topped with fresh strawberries, whipped cream flavoured with Nemours red poppy liquor
Liquorice souffle ice cream with spicebread
and / or
The Château’s dessert assortment Guanaja chocolate and Amarena cherry cake
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Coffee, tea, herbal teas and miniature cakes and chocolates
MENU 145 € TTC / PERSON
(Cocktail with champagne, wines, mineral waters, coffee, equipment, linens included, service not included)
A wine suggestion will be proposed to you by our head sommelier Laurent Piro
1 bottle of white wine for four people, one bottle of red wine for three people
One bottle of Champagne for five people. Extra bottles 25 € TTC
PERSONNEL COST
From the beginning of the reception until 4h00 pm : 1200 €
For 80 persons
FIRST OPTION PERMANENT DINNER BUFFET for 8 € PER PERSON
From midnight to 4 o’clock in the morning
Fresh fruit cascade, fruit juices, mineral waters (Evian (still), Badoit (sparkling), sodas (Perrier Schweppes, Coca), coffee, tea, herbal teas
or SECOND OPTION PERMANENT DINNER BUFFET for 12 € PER PERSON
From midnight to 4 o’clock in the morning
Fresh fruit cascade, fruit juices, mineral waters (Evian (still), Badoit (sparkling), sodas (Perrier Schweppes, Coca), coffee, tea, herbal teas
+
Sorbets, assorted miniature cakes
DETAILS OF TABLE DECORATION
Evian and Badoit mineral water throughout the meal
Introducing Dominique Laporte’s crystalline glassware
White crystal damask linens
Delivery and transportation offered
This file has no contractual value, all rates are for information only
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